OUR STORY

This BBQ sauce recipe has been with me for over 20 years, ever since my days as a chef back in the 90s. I embarked on a culinary journey by completing my red seal apprenticeship at the Coquitlam Convention Centre to become a French-trained chef. After attaining my red seal ticket, I ventured into various renowned kitchens across Vancouver. However, after 8 years, I felt that the industry didn't offer the growth I sought in life. Nevertheless, my knowledge and passion for the culinary arts never waned. I kept them alive at home, sharing them with friends during lively parties. Life eventually led me into the construction world, where I took on significant responsibilities and ensured people's safety while working on remarkable projects.Now, you may wonder how this sauce came to be while working in construction. As fate would have it, after over 20 years, the place where it all began resurfaced. The convention center where I completed my apprenticeship was torn down to make way for a grand new development. I was chosen to be part of the project, bringing my journey full circle. I was building over my past and starting something fresh. During the summer of 2022, we organized a BBQ party to recognize and appreciate all the workers on-site. The management team approached me, asking if I could assist with cooking the food, and without hesitation, I exclaimed, "Yes!" We grilled burgers and hotdogs for the party, and I had the idea to serve them with a jar of my special BBQ sauce. As the workers savored their meals, they were captivated by the sauce and couldn't resist asking for more. They even requested their own jars. From that point on, history was made. Our sauce has been featured in restaurants and found its way into countless kitchens, receiving incredible feedback and support. We are immensely grateful and excited to expand our flavors, bringing even more joy to our customers' barbecuing adventures.